Our cows just love munching the luscious grass. It’s another vital natural ingredient that helps give nom yogurt its unique, delicious taste - and makes it so full of nomminess!

Although other types of specially-chosen cows make milk for us, we mostly rely on our Friesians. That’s because their milk is a consistently high quality. After all, only the very best is good enough for nom.

Our fruit is always ripe, juicy and specially selected from sensational Senga Strawberries and marvellous Morello Cherries to gorgeous gooseberries and ravishing raspberries.

Nellie is the leader of the herd. She helps to produce the 80,000 litres of fresh milk we use every day to make our delicious yogurts! We insist on using only 100% British milk and every last drop has to pass our rigorous quality standards – even Nellie’s . This means our yogurts are nommy day in, day out, all year round.