These hold just some of the 560,000 litres of 100% British Milk that our cows produce every week. That’s an awful lot of milk!
Before it is considered good enough to bear the noble name of nom, every drop is subjected to love, care and attention, to make sure every drop is of the same high quality and consistent “Mmmm...nom, nom, nom.” taste.
And then we add some extra nomminess. This is all thanks to the special cultures we use. By doing what comes naturally, they help give our yogurts their fabulous flavour and creamy consistency.







